Tteokbokki ( Sweet Hot and spicy rice cakes)

 

Tteokbokki Recipe: A Classic Korean Comfort Dish

If you love Korean street food, this spicy tteokbokki recipe is a must-try. Chewy rice cakes simmered in a bold red sauce offer a rich and satisfying bite every time. It’s easy to prepare at home and perfect for sharing.

Tteokbokki Recipe


Discovering Tteokbokki

Tteokbokki (spicy rice cakes) is a staple in Korean cuisine, especially popular at street vendors and markets. The dish features tender rice cakes drenched in a spicy-sweet chili sauce made from gochujang. It’s warm, flavorful, and incredibly addictive.

Ingredients You’ll Need Tteokbokki

Tteokbokki Recipe


Here’s everything required to recreate this authentic tteokbokki recipe in your kitchen:

Essentials:

  • 1 lb (about 450g) Korean rice cakes (tteok), either fresh or defrosted

  • 3 cups water or anchovy stock (for deeper umami)

  • 3–4 fish cakes (eomuk), sliced into strips

  • 2 stalks green onion, chopped

  • 1 hard-boiled egg (optional)

  • Toasted sesame seeds (for topping)

For the Sauce:

  • 2 tbsp gochujang (Korean chili paste)

  • 1 tbsp gochugaru (Korean chili flakes)

  • 1 tbsp sugar

  • 1 tbsp soy sauce

  • 1 tsp minced garlic

Instructions to Make Tteokbokki

Step 1: Soften the Rice Cakes

Soak refrigerated or frozen tteok in warm water for 10–15 minutes until they become soft and flexible.

Step 2: Start the Base

Pour 3 cups of water or stock into a pan and bring it to a boil.

Step 3: Blend the Sauce

Stir in gochujang, gochugaru, soy sauce, sugar, and garlic. Let the mixture simmer gently so the flavors meld.

Step 4: Add Rice Cakes and Fish Cakes

Introduce the softened rice cakes and sliced fish cakes. Let everything cook together for 10–15 minutes, stirring often, until the sauce thickens and the cakes are tender.

Step 5: Garnish and Enjoy

Add chopped green onions, halved boiled egg, and a pinch of sesame seeds. Serve warm and dig in!

Helpful Tips for Perfect Tteokbokki

  • A homemade anchovy broth adds depth to the dish.

  • You can control the heat level by adjusting the amount of gochugaru or sugar.

  • Customize it with extras like ramen noodles (to make rabokki) or shredded cheese for a creamy twist.

Conclusion

This spicy and savory tteokbokki recipe is a delicious way to enjoy the flavors of Korea at home. It’s fast to make, packed with flavor, and ideal for a cozy night in. Give it a try and let the bold, comforting taste win you over.

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